Onboard Catering
Food and Drink
Choose one of the below catering menus to be laid out or delivered for your guests on your private cruise. We are happy to provide vegetarian, vegan and gluten-free alternatives wherever possible.
Let us know your preferred menu 30 days in advance so we can book in with our suppliers.
Final numbers must then be confirmed 10 days before your trip.
Onboard Bar
- Every boat has a fully licensed bar on board.
- Arrange a bar tab, or purchase drinks individually.
- Cash and card payments are accepted on board.
Welcome Prosecco
£7.00 Per Glass
- A glass of chilled Prosecco ready for your guests as you board.
Savoury Nibbles
£5.70 Per Portion (minimum order 10 portions)
- Grazing platters of fresh deli olives, hand cooked crisps, toasted snacks & roasted nuts
Cream Tea
£9.90 Per Person
- A freshly baked scone
- Selection of mini cakes or tarts
- Cornish clotted cream
- Strawberry jam
- Cup of tea or coffee
Afternoon Tea
£16.50 Per Person
- Sandwich Platters with Various Fillings
- Hand Cooked Crisps
- Freshly Baked Scone
- Cornish Clotted Cream
- Strawberry Jam
- Selection of Mini Cakes or Tarts
- Tea or Coffee
Wood-Fired Pizzas
£16.00 Per Pizza
- These pizzas are 14 inches and cut into 8 slices, so they’re perfect for sharing or make a filling meal for one!
- Collected from a local company at the start of your boat trip.
- GLUTEN FREE base available, but not suitable for coeliacs.
Menu options include:
- Margherita (V or Vgn) – Tomato sauce, Glastonbury Fior Di Latte mozzarella, parmesan & fresh basil
- Classic Pepperoni – English Cobble Lane pepperoni, Tomato sauce & Glastonbury Fior Di Latte mozzarella
- Hawaiian Five-Oh – Ham, fresh pineapple, Glastonbury mozzarella & crushed red chillis
- Feelin’ Clucky – barbecue sauce base with chipotle chicken, roasted red peppers, sweetcorn & red onion
- G.O.A.T (V) – Goat’s cheese, mozzarella, roasted garlic mushrooms, pine nuts, spinach & caramelised onion
- Over the Veg (V or Vgn) – Roasted caponata vegetables, olives, pine nuts and red onion with basil and lemon drizzle
Fish & Chips
£15.00 Per Portion (minimum order 15 portions)
Available Tues-Sat, from 1230-1400 and 1730-2100 .
- Large portions with ketchup, salt & vinegar provided free of charge.
- Freshly prepared and delivered to the boat ready for departure.
- Due to frying methods, our suppliers are not able to provide any Gluten Free Options.
Menu options include:
- Cod & Chips
- Sausage & Chips
- Battered Sausage & Chips
- Vegetable Spring Roll & Chips (VGn)
- Halloumi Burger & Chips (V)
Allergen note:
Our supplier uses the same oil and fryers to cook all of their products. For this reason, this option is not suitable for allergen sufferers, including those with nut allergies or Coeliac disease. Additionally, this option may not be prefereable for vegans and vegetarians.
Boathouse Buffet
£19.50 Per Person (minimum order 15 portions)
Classic self-serve buffet prepared using the best fresh local ingredients. Laid out on board, ready to eat whenever you choose.
- Cheese board with 3 Local Cheeses, Grapes & Chutney (GF)(V)
- Deli Meats & Pickles platters (GF)
- Homemade Miso Barley Mushroom Rolls (VGn)
- Homemade Pork & Apple Sausage Rolls
- Roasted Courgette, Potato & Ricotta Frittata (GF)(V)
- Red Cabbage & Carrot Slaw (GF)(VGn)
- Baby New Potato Salad (GF)(V)
- Bristol Loaf Sourdough, Hummus (VGn) & Butter (V)
- Cake Bites with Strawberries (GF / VGn available on request)
Please note:
Let us know your preferred menu 30 days in advance so we can book in with our suppliers.
Final numbers and dietary requirements must then be confirmed 10 days before your trip.
Curry Buffet
£19.50 Per Person (minimum order 15 portions)
Supplied by Tiffins of Bristol- est. 2003.
Enjoy the sensational authentic flavours of Gujarat with a selection of pure vegetarian, vegan and gluten-free curries. Freshly prepared and delivered to the boat ready for departure, served buffet style.
- Spinach and Chickpea Curry
- Cauliflower and Pea Curry
- Toor Dahl with Cocount
- Rice
- Mini Pakoras (2 per person)
Allergen note:
Our supplier does not use any allergens in their cooking and follows all food safety procedures. They are unable to guarantee the products and ingredients they buy in.
