Food & Drink

Onboard Catering

Select one of the below catering menus to be provided on board. Final numbers required 10 days before your trip.

Choose one of the below catering menus to be laid out or delivered for your guests on your private cruise.
We are happy to provide vegetarian, vegan and gluten-free alternatives wherever possible.

Let us know your preferred menu 30 days in advance so we can book in with our suppliers. Final numbers must then be confirmed 10 days before your trip.

Onboard Bar
Drinks Menu 2024
  • Every boat has a fully licensed bar on board.
    Arrange a free bar, or purchase drinks individually.
    Cash and card payments accepted on board.
Welcome Prosecco
£5.75 per glass
  • A glass of chilled Prosecco ready for your guests as you board
Savoury Nibbles
£5.50 per person
  • Grazing platters of fresh deli olives, hand cooked crisps, toasted snacks & roasted nuts
Cream Tea
£8.75 per person
  • A freshly baked scone
  • Selection of mini cakes or tarts
  • Cornish clotted cream
  • Strawberry jam
  • Cup of tea or coffee
Afternoon Tea
£15.00 per person
  • Sandwich Platters with Various Fillings
  • Hand Cooked Crisps
  • Freshly Baked Scone
  • Cornish Clotted Cream
  • Strawberry Jam
  • Selection of Mini Cakes or Tarts
Fish & Chips
£13.75 per portion
  • Freshly prepared and delivered to the boat ready for departure.
    Ketchup, salt & vinegar provided free of charge.
    Minimum order 15 portions. Available Tues-Sat only.
    Due to frying methods our suppliers are not able to provide any Gluten Free Options.

  • Cod & Chips
  • Haddock & Chips
  • Sausage & Chips
  • Battered Sausage & Chips
  • Vegetable Spring Roll & Chips (VGn)
  • Veggie Burger & Chips (V)
Wood-fired Pizzas
£15.00 per pizza
  • Perfect for sharing
    Collected from a local company at the start of your boat trip.
    GLUTEN FREE base available, but not suitable for coeliacs.
    V = vegetarian
    Vegan options available on request for pizzas marked Vgn

  • Margherita (V or Vgn) - Tomato sauce, Glastonbury Fior Di Latte mozzarella, parmesan & fresh basil
  • Classic Pepperoni - English Cobble Lane pepperoni, Tomato sauce & Glastonbury Fior Di Latte mozzarella
  • Hawaiian Five-Oh - Ham, fresh pineapple, Glastonbury mozzarella & crushed red chillis
  • Feelin' Clucky - barbecue sauce base with chipotle chicken, roasted red peppers, sweetcorn & red onion
  • Mushroom Magic (V or Vgn) - Rosary goat's cheese, roasted garlic mushrooms, Glastonbury mozzarella, tender stem broccoli & red onion
  • Aubergine Kenobi (V or VGn) - roast aubergine, sunblush tomatoes, Glastonbury mozzarella, Parmesan, spinach, roast pumpkin seeds, chilli flakes, chilli oil & basil
Boathouse Buffet
£19.50 per person
  • Let us know your preferred menu 30 days in advance so we can book in with our suppliers.
    Final numbers must then be confirmed 10 days before your trip.

    Classic self-serve buffet prepared using the best fresh local ingredients.
    Laid out on board, ready to eat whenever you choose.
    Minimum order 15 people.

  • Cheese board with 3 Local Cheeses, Grapes & Chutney (GF)(V)
  • Deli Meats & Pickles platters (GF)
  • Homemade Miso Barley Mushroom Rolls (VGn)
  • Homemade Pork & Apple Sausage Rolls
  • Roasted Courgette, Potato & Ricotta Frittata (GF)(V)
  • Red Cabbage & Carrot Slaw (GF)(VGn)
  • Baby New Potato Salad (GF)(V)
  • Bristol Loaf Sourdough, Hummus (VGn) & Butter (V)

  • Fruity Flapjack & Chocolatey Cake Bites with Strawberries (GF / VGn available on request)